well done, sir!
Just want to get this out of the way:
My goal from last Monday to this Monday was to not drive my Jeep. SUCCESS! It took a little maneuvering and extra trips, but I only used my bicycle! And I worked a full gazillion hours! Granted, I did carpool for a few trips, but I feel that it’s still a success! I was hoping to use this:
but I managed okay with a backpack. I just have to make multiple trips. When I have to get dog food or something, I plan to make use of my granny cart! I got it from my uncle, who doesn’t remember where he got it and it’s just awesome. I intended to put streamers and a little horn on it because I have no shame, but I haven’t gotten around to that yet.
Today was my day off and I decided to make pitas and Vienna bread. Pitas, as I have noted before, are good any time and Vienna bread makes great sandwich bread. It’s an enriched loaf, which means it has more than just flour, yeast, water and salt. To start, I need a pate fermentee, which is really just a fancy way of saying pre-ferment. Which is kind of like a flavor boost for bread. Since pitas do not require such fancy fixin’s I started them at the same time. Instead of making whole wheat, like I normally do, I made white pitas. Kind of lame, but not everyone loves whole wheat. And besides, I can make more whole wheat ones for me!
I am trying to speed up the process. TECHNICALLY, I should have put the pre-ferment in the fridge over night, but I didn’t have that kind of time. So my reasoning was to finish the pitas and then move on to the Vienna bread, giving it time to work it’s yeast magic…stuff…
So waiting on the Vienna bread, I made a grocery list:
Then I hopped on the bike to the store. I managed to get most of what I needed at the local place and was starting to ride back when I saw another place I hadn’t been to before. I was under the impression that they only sold grains and like real specific things, so I dropped in for a visit. I did need lentils and they’re sort of a grain, right? Well, it was early in the morning and whomever was working there did not seem to be thrilled to see a smelly, sweaty chick raging in on a bicycle screaming about lentils. But she did point me to the lentils and I would have stayed longer to check it out, but, um, she didn’t seem in the mood. Oh well, I’ll try again. I wouldn’t want to deal with me first thing in the morning either. It’s nothing but off color jokes.
I got home and put my stuff away and then went out to buy a lining for the wedding dress! I went to a big box store (booooo!) but there isn’t any locally owned place. Too bad I guess, I brought the top part of the dress in a tote bag and off I went. I looked at about every single purple in the store and went with…
There was a darker purple that I liked better, but it was too dark under the crochet. It looked navy. Oh well, I am please! Now I just have to figure out how to do it! Cost of the wedding dress so far is $72. Suck it, David’s Bridal! That might be a joke only weirdos in the Midwest get. I dunno, any of ya’ll got a ridiculously expensive chain outlet that sells over priced wedding dresses and bridesmaids dresses and are fairly useless? One of my friends is getting married in August and I am a bridesmaid and I DON’T EVEN WANT to tell you how much fun (none) going to David’s Bridal was. Anyway!
I got a ton of fabric so hopefully I am free to make mistakes, but I have a pretty concrete plan of “laying the crochet over the fabric and cutting or something like that.”
That’s my story. Sticking to it. On to Vienna bread!
As I mentioned, I prefer this in a bread pan to be used as sandwich bread, which means we have to shape it. Here’s how!
Set it in the pan and wait for it to rise!
Baked up and ready to eat: