The Beer Yeast Poolish

If you recall, the wedding beer was quite lively and gaseous.

wpid-20140324_081203.jpgGURGLE GURGLE GURGLE *RASPBERRY*

Loud enough that it startled me several times. In the picture above, you can see a measuring cup with some blow off yeast in it. Well, waste not want not!

I decided to try and make bread out of it.

wpid-20140326_205624.jpgrather unpleasant looking, i’d say

I hunted around the internet for any advice and mostly saw “don’t” and “it makes dense bread”. Well, screw you, INTERNET, you can’t tell me what to do!

I decided to start off with a poolish. If the yeast was lively, it would grow.

wpid-20140326_205921.jpgagain, unpleasant looking

Sure enough, within a few hours we had:

wpid-20140327_101445.jpgIT’S ALIIIIIIVVVVVVVVEEEEE!!

Perplexed with what step to take next, I put the poolish in the fridge for two days while I thought about it.

wpid-20140327_135145.jpgPoolish Day Two: imma gonna eat ur refrigerator…

A dense loaf, like sourdough, was what what the INTERNETZ told me to expect. So I decided to do an italian bread with sugar and to use milk instead of water. Unfortunately, I had to go to work so my lovely fiance was charged with shaping, final proof and baking. I left him with sage tips, such as, “if it turns into a taquilla, call a priest.”

wpid-20140329_093606.jpgi swear, i am not a taquilla! what is wrong with you?

I came home to…

Drumroll…

No, seriously, drumroll…

wpid-20140329_174849.jpgpretty sure that’s bread…

Not too bad for a first time shaping!  I’ve done worse! Seriously. Well done! Now what about the taste? If you recall, the wedding beer has raspberries in it and the yeast did have a slight raspberry smell. So we cut that bad boy open:

wpid-20140331_181809.jpgnot dense. ok, well i (bmary) am dense, but the bread isn’t

The flavor was slightly sweet and very good. It was not dense at all. I think the reason for this was that the yeast used was very fresh and the INTERNETZ was mostly discussing spent yeast, like from the bottom of the a beer after it brews. That I could see being considerably less lively. Regardless, this made very good bread! If you wanted to use spent yeast from a home brew, I would suggest feeding it much like a mother starter until it was fully awake and bubbly.

Screw saving a piece of wedding cake, we’ll save a beer thank you.

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