well done, sir!
Just want to get this out of the way:
My goal from last Monday to this Monday was to not drive my Jeep. SUCCESS! It took a little maneuvering and extra trips, but I only used my bicycle! And I worked a full gazillion hours! Granted, I did carpool for a few trips, but I feel that it’s still a success! I was hoping to use this:
wscottling mentioned one of these in her blog…seriously, read that post, it was pretty interesting!!
but I managed okay with a backpack. I just have to make multiple trips. When I have to get dog food or something, I plan to make use of my granny cart! I got it from my uncle, who doesn’t remember where he got it and it’s just awesome. I intended to put streamers and a little horn on it because I have no shame, but I haven’t gotten around to that yet.
this is proof that i have no shame. my uncle made me do it! yes I had a few adult beverages and it was a ridiculous amount of fun and like years ago.
Today was my day off and I decided to make pitas and Vienna bread. Pitas, as I have noted before, are good any time and Vienna bread makes great sandwich bread. It’s an enriched loaf, which means it has more than just flour, yeast, water and salt. To start, I need a pate fermentee, which is really just a fancy way of saying pre-ferment. Which is kind of like a flavor boost for bread. Since pitas do not require such fancy fixin’s I started them at the same time. Instead of making whole wheat, like I normally do, I made white pitas. Kind of lame, but not everyone loves whole wheat. And besides, I can make more whole wheat ones for me!
pitas, at rest
pate fermentee, at rest
greyhound and cat, at rest
I am trying to speed up the process. TECHNICALLY, I should have put the pre-ferment in the fridge over night, but I didn’t have that kind of time. So my reasoning was to finish the pitas and then move on to the Vienna bread, giving it time to work it’s yeast magic…stuff…
shaped into balls, roll ’em out, stick ’em in the oven.
So waiting on the Vienna bread, I made a grocery list:
i am a lefty. watch me use a can opener and weep.
Then I hopped on the bike to the store. I managed to get most of what I needed at the local place and was starting to ride back when I saw another place I hadn’t been to before. I was under the impression that they only sold grains and like real specific things, so I dropped in for a visit. I did need lentils and they’re sort of a grain, right? Well, it was early in the morning and whomever was working there did not seem to be thrilled to see a smelly, sweaty chick raging in on a bicycle screaming about lentils. But she did point me to the lentils and I would have stayed longer to check it out, but, um, she didn’t seem in the mood. Oh well, I’ll try again. I wouldn’t want to deal with me first thing in the morning either. It’s nothing but off color jokes.
I got home and put my stuff away and then went out to buy a lining for the wedding dress! I went to a big box store (booooo!) but there isn’t any locally owned place. Too bad I guess, I brought the top part of the dress in a tote bag and off I went. I looked at about every single purple in the store and went with…
well, it’s certainly purple. i got that right.
i like it!
There was a darker purple that I liked better, but it was too dark under the crochet. It looked navy. Oh well, I am please! Now I just have to figure out how to do it! Cost of the wedding dress so far is $72. Suck it, David’s Bridal! That might be a joke only weirdos in the Midwest get. I dunno, any of ya’ll got a ridiculously expensive chain outlet that sells over priced wedding dresses and bridesmaids dresses and are fairly useless? One of my friends is getting married in August and I am a bridesmaid and I DON’T EVEN WANT to tell you how much fun (none) going to David’s Bridal was. Anyway!
I got a ton of fabric so hopefully I am free to make mistakes, but I have a pretty concrete plan of “laying the crochet over the fabric and cutting or something like that.”
That’s my story. Sticking to it. On to Vienna bread!
GETTING BUSY UP IN HERRE!
As I mentioned, I prefer this in a bread pan to be used as sandwich bread, which means we have to shape it. Here’s how!
lay the whole thing out and stretch it into a rectangle, sort of.
cut it in half and stretch it to be as long as the pan
roll it up, pinching it as you roll
stretch out the last bit and pinch the seam as well as you can.
turn it seam side down and roll it back and forth a bit so the seam calms down. It doesn’t have to be perfect, unless you’re serving the pope or something. that’s your business.
Set it in the pan and wait for it to rise!
Baked up and ready to eat:
we almost ate the pan