Shenanigan Sunday

Sunday was ridiculous, as usual. We went to breakfast with my dirty hippie NSA watchlist buddy and discusses our usual: reuse, reduce, recycle, make things and get weird. He makes candles and is doing a bang up job selling them. We stopped by at his house after breakfast, to continue complaining about the government (NSA: WHY DON’T YOU EVER CLICK “LIKE” ON MY BLOG? OR MY FACEBOOK STATUS? OR MY TWEETS? DON’T YOU THINK I’M PRETTY? CALL ME!) and I noticed he had some particularly interesting crates laying around. He offered me one, it’s a corn crate, we are in the middle of corn country. I like it, right now it’s outside, hanging with the outside things.

wpid-20140803_104051.jpgthe greyhound approves.

After that, I went to the local farm stand and bought everything:

wpid-20140803_103939.jpgnot pictured, 10# of sweet corn.

I got some local honey as well. I am dying to try the sauerkraut. Dying. Like, I might just get a spoon.

I also made another batch of cinnamon rolls for the people at the factory I work at. I like them a lot. They’re great people.

wpid-20140803_114241.jpgahoy! a fair sea of frosting!

Then we went off to the in laws and had lunch and then off to a barbeque! I had a busy Sunday! But it was a lot of fun!

I got my Java Moss today and I will be posting about it tomorrow, so stay tuned! 😀

Cinnamon Rolls and French Bread

What a baking day I had yesterday! I was finally getting over this cold and I decided I should skip one more day of work. But, um, I should, um, bribe my coworkers. With cinnamon buns. Because who couldn’t be bought by home made cinnamon buns?

wpid-20140211_060405.jpgain’t nobody. i could buy you with the smell.

Also I had to make bread for R, as she is trading me an ironing board. So I decided to try a french bread with 100% mother starter (since named Francine) instead of commercial yeast. So here we go!

Sunday I did the pre-frement, again with 100% Francine (mother starter) and I decided to omit the salt that I usually use in that pre-ferment because I have read (and noted) that mamma starter with her wild yeasty beasties tends to be a slower grower than commercial yeast.

wpid-20140210_092126.jpgpieces of the pre-ferment, mixing with the final dough

wpid-20140210_092244.jpgwhen i make bread and things are looking this shaggy, i usually pull it out of the bowl and just start kneading.

wpid-20140210_093632.jpgfrench bread on it’s way!

Phew! Now the cinnamon rolls. I’ve never made these before, so God willing and the creek don’t rise, it will not turn into a grapadora or anything other than delicious.

wpid-20140210_113831.jpgthere is a lot of butter in there…

wpid-20140210_114656.jpgnot going to lie, i tasted the dough, just to make sure it didn’t taste like a grapadora

wpid-20140210_144135.jpgand now we rest.

wpid-20140210_114755.jpgyou can see why i made enormous towels for bread baking. i can’t be the only person crazy enough to make two kinds of bread at once?

My plan was to do all the proofing and shaping for the cinnamon buns and then leave them in the fridge to bake off this morning. So they’ll be hot when I get to work. My cold shall be forgiven!

wpid-20140210_152110.jpgshaped baguettes. i never bother to score them. that’s just me.

wpid-20140210_145100.jpgthis is what rolled out goodness looks like. plus, i am an idiot.

wpid-20140210_145940.jpgcutting them down

And we rest…

wpid-20140210_152155.jpgbread takes a lot of rest. I took a nap too.

At about 5 pm I started to bake the french loaves and put the cinnamon buns in the fridge, lightly covered.

wpid-20140210_175528.jpg wpid-20140210_175514.jpgthat just looks tasty…

This morning I hauled my bulk out of bed at 5am (ok, I am usually up at 5am, but I’ve been sick!) to make the buns, hon.

wpid-20140211_051941.jpgfrosting. which is literally milk and powdered sugar. if you buy frosting out of a can, you clearly have not lived.

wpid-20140211_060405.jpg

They took quite a bit longer to bake, but that’s probably because I am an idiot and cut too many. So the pan was overstuffed. Alas and alack, I made it work.

wpid-20140211_061636.jpgi made too much frosting. LOL JK THAT IS CLEARLY NOT POSSIBLE HAVE YOU EVER EATEN A CINNAMON BUN AND SAID GEE I NEED LESS FROSTING???? IT’S A CINNAMON BUN, NOT A SALAD.

Whew! With an hour to spare before I have to bring these babies in, I am going to make some coffee!

wpid-20140211_063742.jpgafter the frosting soaked in a bit. damn, I should’ve saved some for my coffee!