Francine a l’Ancienne

Good morning everyone!

wpid-20140210_073632.jpgpet yeast. it’s weird around here.

Francine and I had a play date last night. I decided to try using her as a starter for a delayed fermentation bread. I loosely based it on Peter Reinhart’s Pain a l’Ancienne from his book, just to get the proportions right. Ok, not even. I can’t even pretend that I used the book. Let me rephrase, I used experience from making the former described recipe and threw my hands in the air like I just don’t care and I might have farted at caution.

wpid-1392214955324.jpghave you met me? i do that a lot. my motto is “f*ck it, send”

Basically, I started with about two cups of water, a half cup of Francine, enough whole wheat flour to thicken, a couple teaspoons of salt and enough bread flour to make sure we have some structure. I used about a cup or a half a cup less than I would normally use, because I intend for this to be a very wet dough and hopefully (!) it will make a beautiful crumb. I wanna see more holes than Ron Jeremy. Ok, that was awful, I’m sorry, but I couldn’t come up with a better analogy.

So, I am sure you’re all dying to know, WHAT HAPPENED?

wpid-20140216_190849.jpgwater, salt, Francine and stuff

wpid-20140216_191040.jpgi figured i would mix Francine in first

wpid-20140216_191221.jpgbefore the bread flour

wpid-20140216_191748.jpgafter the bread flour…

Then I put the whole thing in the fridge overnight. This morning we have:

wpid-20140217_072927.jpgstuff…just sit tight…

Ok, my bowl doth not overflow. I am going to leave her out until I have to go to work and see what happens, if she rises a bit more. I mean, it obviously rose a bit, but not as much as I was hoping for. So I am going to give her some time. Francine likes to take her time, that is for certain and I don’t mind. If I have to bake her tomorrow, tomorrow I shall! I’ve got plenty of shenanigans to keep me busy.

Today I have to FINALLY make some calls for the whole wedding thing I am going to go through with on June 28th, of this year. God help me. I hate wedding planning with a severe passion. Everything is lined up, but I haven’t made arrangements. We’re going to have it in the back yard, so we need chairs and a portajohn or two. Also I need someone to officially make it so. And I need to call and order a pig for the pig roast. All the other food we are going to make, just salads and sides. It’s a picnic wedding! Ice cream and cookies for dessert. Screw cake, I don’t like cake. And I have never baked a cake, but I can bake cookies! Plus I have to get some of my grandmother’s jewelry fixed up, get to making my dress (groan) and probably 20 other things I have written down somewhere on the Great To Do List. Ugh, I am so glad I am not having a “real” wedding with a banquet hall, crappy catering and a fondant cake that tastes like cardboard. Do you know how much that costs? A lot. A whole disgusting lot. For what? Chair clothing? Can you see it? “Ma’am, I see you’ve refused to spend $5000 on coverings for these banquet chairs and therefore I am leaving.” Ha! One of these days I’ll post the Great To Do List, when I get some done!

all dressed in red, always the bride, off with her head, all dressed in white, off with her head

courtney sings the blues

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