Ciabatta Bread (on a busy day!)

wpid-20140118_080019.jpg

Yesterday I made ciabatta and I apologize for not posting it. While it was going through it’s stages, I was fiddling with the Athena 2000 and after about 3 hours into fiddling:

wpid-20140117_095159.jpg

GUYS I MADE A KNOT WHOOOOOOOOOOOOOOOOO

wpid-20140117_100815.jpg wpid-20140117_094917.jpg wpid-20140117_094801.jpg wpid-20140117_094717.jpgwpid-20140117_094658.jpg “throw your arms in the air like you just wanna drop kick a machine!”

I just couldn’t take it anymore and had to take her into the shop, the closest one being 30 miles away. So I got a bit sidetracked and I will post about that later. Onto the ciabatta!

wpid-20140117_080111.jpgcoffee. step one is always make coffee. all my blogs should start with “today i arose from mine bed and went forth and made coffee” -sayeth brittany

First thing I had to do was pull the poolish I had made the day before which you can read about here out of the refrigerator and let it warm up for an hour.

wpid-20140117_072852.jpgit looks like the moon but it is not made of cheese

Then I assembled together the final ingredients.

wpid-20140117_080518.jpgthe actual step after this was “drink coffee”

Let me assure you, dear friends, this was a heck of a time to mix. I had to add more water than I thought, which I DESPISE doing. I always try to add less flour in the beginning because it is so much easier to add flour than water. I blame it on the fact that we are under an arctic chill here in Illinois and the house makes the desert seem humid. It’s so bad, I have to water some houseplants twice a week.

20140106_145403[1]sure, that seems like a reasonable excuse. clearly, it was ALIENS!

Anyway, I had to fight with that dough to get the right consistency and it was not exactly my favorite thing ever. But eventually, it started to behave.

wpid-20140117_084341.jpgthis is a sticky ball. stop giggling. this is serious.

wpid-20140117_092006.jpgstretching and folding

wpid-20140117_103629.jpg an hour later we’re bursting at the seams. yeast cells are such little piggies

wpid-20140117_103951.jpglook at that bubble. that is a delicious bubble.

wpid-20140117_104046.jpgsetting up a couche, or as i like to call it, a towel that is bunched up so the dough doesn’t stick

Right about

HERE

is when I finally called around about the sewing machine. Being that the place closed early and was forty minutes away, I decided to rush things a wee tiny bit. I originally was going to use my peel, like I’m fancy or something, and bake them two at a time directly on the stone. To save time, I put all four on sheet pans and just rotated them for baking.

wpid-20140117_114321.jpglooking good, kiddies!

wpid-20140117_122421.jpgand….delicious! can you see the hole? that was where the thermometer went.

The bread turned out very tasty, but still not as hole-y as I would like. The crust was beautiful. I mean, spot on A+ crust. But…oh, the crumb. It was good, but just not quite there.  Again, I am blaming the low hydration. Something I am going to have to play with. I might try again Monday…

Have a wonderful day, everyone!! 😀

P.S. this is what the inside looks like:

wpid-20140118_123422.jpgnot holey enough!!! needs more holes!!

Advertisements

2 thoughts on “Ciabatta Bread (on a busy day!)

    • Yeah, by the time we got home we were starving and I was more into consuming rather that taking pictures! When I cut up one of the other loaves, I’ll post a picture, promise! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s